Natural wines from biodynamic agriculture BIODYNAMIC Naturally from the earth since 1778
About us
a n s r t i
On Mondays we reflect with the Moon, on Tuesdays we work fortified by Mars, on Wednesdays our earth seeks warmth from Mercury, on Thursdays we are in the light with Dandelion and Jupiter, on Fridays we enjoy air and light with Venus, on Saturdays we pamper dark fruits like plum thanks to Saturn ... and on Sundays rest (not always!), we deserve it!
THE PESENATA
WE ARE WINEGROWERS
ORGANIC BIODYNAMIC
"We do not inherit the earth from our ancestors, we borrow it from our children.
We decided to take over a few hectares of vineyards and try making the oldest refined product of the earth after flour, WINE!
Corvina 100%
BERTIN
organic
corvina - rondinella
MORETTO Bardolino Chiaretto DOC 2019
CORVINA - rondinella
MORETTO
Chiaretto di Bardolino DOC 2020 organic
This fruity and herbaceous wine is made from 80% Corvina and 20% Rondinella, using the "salasso" method, with a fresh and mineral character on the palate.
corvina - rondinella
RUBUS Bardolino DOC 2019
corvina - rondinella
CELIUM IGT Verona 2020
A light and pleasant fresh wine with deep fruity notes of wild strawberry, blackberry, raspberry, with sweet spicy, vegetal notes of Mediterranean aromas such as basil, with a ready-to-drink mouthfeel in which not only freshness but also a savory note stands out,.
Upcoming Events
For guided tastings of our natural wines, visit the dedicated page by clicking here
Our social
Wine with no added sulfites: What does that really mean?
Wine with no added sulfites: Find out what that means, how it differs from wine with natural sulfites, and how to store it. Read the comprehensive, informed guide.
Oct. 12 - Open Educational Farms
On Sunday, October 12 for Open Educational Farms Day, you can come and visit our farm, there is picnic area
gallery
a r C a n t i n a
Guided walking tour through the vineyards, farm and winery of La Pesenata.
Book your tour in advance
Soc. Agr. La Pesenata was founded in February 2019 to bring back the land and particularly the vineyards from the owners Benciolini, after about 15 years of exploitation of the family land by contractor accounts.
We cultivate 8 hectares, 4 of which are biodynamic vineyards from which we produce about 20,000 bottles a year if weather conditions allow. We are extremely attentive to the environmental sustainability of all business practices and processes by collaborating on scientific projects with a number of Italian universities.
Our history
s t o i a d l a n s a z i e n d a v i n i c o l a
Accreditations
