CELIUM - IGT Verona red 2021 organic

Typology: dry red wine
Grape variety: Corvina 80% and Rondinella 20%.
Production area: Italy, Veneto - Colà di Lazise (VR)
Age of vineyards: 22 years
Exposure and altitude: east, south/east 100m
Training system: double Veronese pergola
Yield per hectare: 85q.li/ Ha
Planting density: 3,300 vines/ Ha
Harvest: hand-picked grapes, selected and placed in 5kg plateau and immediately processed

Vinification and ageing: the grapes are processed immediately after harvesting with a very soft crushing that allows about 30% of the whole berries to remain intact. Maceration at spontaneous cellar temperature for about 12 days to obtain a must with a lively and intense colour. The must obtained is fermented with spontaneous fermentation with indigenous yeasts. At the end of fermentation, the wine stays on the fine lees for at least six months.
Maturation in the bottle for two months

Total acidity: 4.93 g/l
Alcohol content: 12 %.
Serving temperature: 14-16 °C
Harvest date: 15/09/2021
Quantity of grapes harvested: 2,460 kg
Bottles produced: 2,000